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| Thai Appetisers | |||
1. |
THAI HOUSE APPETISERS COMBO |
Combination of Chicken Satay, Spring Rolls, Crispy Vegetables, Mince Pork on deep fried toast, BBQ Ribs and Prawn Crackers served with 4 delicious ‘home made’ sauces. (For 2 Sharing) |
£9.95 |
2. |
SATEH | Marinated Chicken slices threaded on a stick, grilled and served with a ‘home made’ peanut sauce | £4.75 |
3. |
KRADOOK MOO YARNG |
Pork Spare-Ribs, marinated in honey, Soya sauce and special ‘Thai’ spices then grilled until tender | £4.75 |
4. |
TOD MUN PLA | “Thai fish cakes”. Mixed with green beans and curry paste, deep fried, served with a cucumber vinaigrette and sweet chili sauce | £4.75 |
5. |
KANOM PANG NA MOO |
Deep-fried marinated Mince Pork on toast, served with a cucumber vinaigrette and sweet chilli sauce | £4.75 |
6. |
GUNG HOM PHA |
King Prawns wrapped in crispy pastry, served with a sweet chilli sauce | £4.75 |
7. |
KIEW KROB |
Marinated Mince pork wrapped in crispy wonton, served with a sweet chilli sauce | £4.75 |
8. |
POR PIA TOD (V) |
Typical Thai Mixed Vegetable Spring Rolls served with a ‘home made’ plum sauce | £4.75 |
9. |
THAIPURA (V) |
Crispy battered Vegetables, served with a sweet chilli sauce |
£4.75 |
10. |
PEEK GAI TORD |
Crispy fried ‘marinated’ Thai Chicken wings, served with a sweet chilli sauce | £4.25 |
11. |
TAO HOO TORD (V) |
Crispy fried Tofu served with a crushed peanut and cucumber vinaigrette and a sweet chilli sauce | £4.25 |
12. |
KAO KIEB GUNG |
Prawn Crackers served with a ‘home made’ peanut sauce | £3.95 |
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| Traditional Thai Soups | |||
14. |
POH TAEK
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‘Thai Fisherman’s Hotpot’, a combination of Prawns, Fish, Crab Claws, Mussels and Squid cooked in lemongrass, lime leaves, lemon juice and fresh chillies | £4.95 |
15. |
TOM KAH GAI
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Chicken soup cooked with lemongrass, lime leaves, lemon juice, coconut milk and fresh chillies |
£4.95 |
17. |
TOM YUM GUNG
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Thailand’s most famous lemongrass Prawn soup cooked with lime leaves, lemon juice and fresh chillies | £4.95 |
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| Traditional Thai Salads | |||
19. |
YUM NUA
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Slices of grilled Sirloin tossed with fresh chillies, cucumbers, tomatoes, spring onions and lemon juice in a hot & sour dressing | £12.95 |
20. |
PLA GUNG
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Grilled Prawns blended with Thai herbs and spices, lemongrass, fresh chillies, lemon juice and a hot & sour dressing | £11.95 |
22. |
YUM TALAY
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Spicy mixed seafood salad of prawns, fish, crab claws, mussels and squid with Thai herbs, ‘tossed’ in a red chilli sauce | £11.75 |
23. |
YUM PED YANG
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Roast Duck salad with fresh chillies, tomatoes, cucumbers, shallots and a lemon spicy dressing | £11.95 |
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| Traditional Thai Curries | |||
24. |
GAENG DAENG
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Red curry with Beef Cooked with bamboo shoots, holy basil, red peppers, red chillies and coconut milk |
£9.95 |
| 25. | GAENG KIEW WAN
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Green curry with Chicken Cooked with bamboo shoots, French beans, holy basil, green chillies, Thai eggplants and coconut milk |
£9.95 |
26. |
GAENG GAREE
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Yellow curry with Chicken Cooked with potatoes, onions, carrots and coconut milk |
£9.95 |
| 27. | MASAMAN NUA
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Peanut curry with Beef Cooked with peanuts, potatoes, onions and coconut milk |
£9.95 |
| 29. | PANAENG MOO
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‘Dry’ Red curry with Pork Cooked with concentrated chilli paste, coconut milk, ‘lime’ leaves and fresh chillies |
£9.95 |
| 31. | KAENG PHED PED
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Red curry with roast Duck, pineapple, tomatoes, grapes and coconut milk |
£11.95 |
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| Traditional Thai 'Chicken' Dishes | |||
32. |
GAI PHAD
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Stir-fried Chicken With Thai sweet basil leaves and fresh chillies |
£9.95 |
| 33. | GAI PHAD |
Stir-fried Chicken With pineapple, tomatoes, vegetables and a sweet & sour sauce |
£9.95 |
34. |
GAI PHAD
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Stir-fried Chicken With sliced bamboo shoots, holly basil, fresh chillies in a light Soya sauce |
£9.95 |
| 35. | GAI PHAD |
Stir-fried Chicken With Cashew nuts, mushrooms, onions in a dark Soya sauce |
£10.95 |
| 36. | GAI YANG
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Marinated Chicken Grilled and served with our special home-made sauces, sweet chilli and plum, on the side! |
£10.95 |
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| Traditional Thai 'Pork' Dishes | |||
37. |
MOO PHAD KING |
Stir-fried Pork With fresh Ginger and Thai mushrooms in a light Soya sauce |
£9.95 |
| 38. | MOO PHAD PRIK
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Stir-fried Pork With French beans, lime leaves in a sweet chilli paste |
£9.95 |
39. |
MOO WARN |
Stir-fried ‘sugar glazed’ Pork In a rich dark aSoya sauce with deep fried shallots |
£9.95 |
| 40. | GAI PHAD |
Stir-fried Pork With fresh lemon grass in a dark Soya sauce and peppers |
£9.95 |
| 41. | MOO TORD |
Stir-fried Pork With garlic cloves and Thai ‘mortared’ peppercorns in a dark Soya sauce |
£9.95 |
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| Traditional Thai 'Beef' Dishes | |||
42. |
NUA PHAD |
Stir-fried Beef With mushrooms, onions, spring onions, peppers in a light oyster sauce |
£9.95 |
| 43. | NUA PHAD
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Stir-fried Beef With chillies, Thai ‘kerachi’ pepper corns, mushrooms, onions and French beans in a light soya sauce |
£9.95 |
44. |
MOO WARN |
‘CRYING TIGER’, Marinated Grilled Sirloin, thinly sliced and served with 2 very hot chilli dips and fresh salad on the side |
£12.95 |
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| Traditional Thai 'Duck' Dishes | |||
45. |
PED YARNG |
Sliced Roast Duck Thai Style Served with a fresh cucumber & ‘home made’ soya sauce |
£11.95 |
| Traditional Thai 'Vegetable' Dishes | |||
46. |
PHAD PHAK |
Stir-fried mixed Vegetables ‘traditional Thai style’ with a light Soya sauce |
£7.95 |
47. |
PHAD TUA |
Fried Bean Sprouts ‘traditional Thai style’ with a light Soya sauce |
£7.95 |
| Traditional Thai 'Seafood' Dishes | |||
51. |
PLA NUENG
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Steamed Sea Bass with lemon, Thai herbs & spices and fresh chillies |
Daily Price |
| 52. | PLA NUENG |
Steamed Sea Bass with ginger, spring onions and Soya sauce |
Daily Price |
53. |
PLA PAO
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Grilled Sea Bass ‘prepared the Thai way’, served with two home made chilli dipping sauces, one hot & spicy, the other sweet & ‘spicy sour’! Steamed vegetables on the side
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Daily Price |
| 54. | GUNG PHAD
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Stir-fried King Prawns, lightly battered, with salt, garlic, ginger, red and green peppers and spring onions, ‘few’ fresh chillies |
£11.95 |
| 55. | GUNG PHAD |
Stir-fried King Prawns in roasted sweet chilli paste, onions and crispy Thai basil leaves |
£11.95 |
57. |
GUNG TORD |
Stir-fried King Prawns with garlic cloves
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£11.95 |
| 58. | PLA RAD PRIK
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Deep-fried Fish, topped with a ‘home made’ sweet chilli sauce |
Daily Price |
| 60. | CHU CHI GUNG |
Stir-fried Prawns in our special red curry paste, coconut milk and fresh lime leaves |
£11.95 |
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| Traditional Thai Noodles | |||
61. |
PHAD THAI (V)) |
Thai fried rice noodles with Prawns or Chicken With bean sprouts, peanuts and eggs or vegetarian |
£11.95 |
66. |
PHAD KUEY TIEW |
Plain fried egg noodles (for those who prefer noodles to rice!) |
£3.95 |
| Traditional Rice Dishes | |||
67. |
KAO SUAY |
Thai steamed rice |
£1.95 |
68. |
KAO PHAD KAI |
Egg fried rice |
£2.95 |
69. |
KAO SUAY |
Thai sticky rice |
£2.95 |
71. |
KAO PHAD |
Special “THAI HOUSE” fried rice with chicken, prawns, pineapple, onion, peas, cashew nuts, carrots and eggs or vegetarian |
£11.95 |
| Traditional Thai Chilli Dips & Sauces | |||
72. |
“CHUD NAM JIM” |
An absolute must with every Thai meal.
Nam Pla Prig – Fresh chillies in a fish sauce with fresh lime juice Nam Jim Sarm Ros – A sweet chilli dip, ideal for all deep-fried, Wok-fried and grilled dishes.
Nam Jim Jaew - This is a real delicacy from the North of Thailand. Made with dry chillies, fish sauce and a splash of lime!
Nam Jim Talay - One of the hottest available! Made with fresh chillies, vinegar, garlic and coriander roots. Ideal for all seafoods. |
£1.00 |
| Thai Set Banquets | |||
| “Amazing Ayudhaya” Set Banquet (For 2 or 3 persons) £21.95 Per Person |
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| Starters Chicken Sateh Vegetable Spring Rolls (V) Crispy Minced Pork on Toast Crispy fried vegetables (V) |
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Soups and chillies
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Mains
Steamed Rice or Egg Fried Rice |
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Desserts
Coffee, Tea, Thai ‘Jasmine’ Tea or Green Tea |
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| “Busy Busy” Bangkok Set Banquet (For 4 persons or more) £23.95 Per Person |
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| Starters Chicken Sateh Vegetable Spring Rolls (V) Crispy Minced Pork on Toast Crispy fried vegetables (V) BBQ marinated Spare Ribs |
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Soups and chillies
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Mains
Steamed Rice or Egg Fried Rice |
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Desserts
Coffee, Tea, Thai ‘Jasmine’ Tea or Green Tea |
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| Monday Night 'All You Can Eat' Thai Buffet | |||
£9.95 Adult £7.95 Child (under 10) |
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| Starters A selection of traditional Thai starters & home made dipping sauce |
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Buffet Traditional steamed Jasmin rice Thai egg fried rice Fried egg noodles |
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Thai 'Beef' curry Thai 'Green' chicken curry Stir fried pork with ginger & mushrooms Traditional Thai Sweet & Sour chicken Thai roast Duck Stir fried king prawns (lightly battered) with salt, garlic, ginger & peppers |
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Desserts |
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