The Crosskeys - Traditional English Pub & Thai House at Malton


		Thai Appetisers - Takeaway
1.	THAI HOUSE APPETISERS COMBO	Combination of Chicken Satay, Spring Rolls, Crispy Vegetables, Mince Pork on deep fried toast, BBQ Ribs and Prawn Crackers served with 4 delicious ‘home made’ sauces. (For 2 Sharing)	£8.00
2.	SATEH	Marinated Chicken slices threaded on a stick, grilled and served with a ‘home made’ peanut sauce	£3.95
3.	KRADOOK MOO YARNG	Pork Spare-Ribs, marinated in honey, Soya sauce and special ‘Thai’ spices then grilled until tender	£3.95
4.	TOD MUN PLA	“Thai fish cakes”. Mixed with green beans and curry paste, deep fried, served with a cucumber vinaigrette and sweet chili sauce	£3.95
5.	KANOM PANG NA MOO	Deep-fried marinated Mince Pork on toast, served with a cucumber vinaigrette and sweet chilli sauce	£3.95
6.	GUNG HOM PHA	King Prawns wrapped in crispy pastry, served with a sweet chilli sauce	£3.95
7.	KIEW KROB	Marinated Mince pork wrapped in crispy wonton, served with a sweet chilli sauce	£3.95
8.	POR PIA TOD (V)	Typical Thai Mixed Vegetable Spring Rolls served with a ‘home made’ plum sauce	£3.95
9.	THAIPURA (V)	Crispy battered Vegetables, served with a sweet chilli sauce	£3.95
10.	KANOM JEEP	Marinated mince pork wrapped in wonton paper, steamed and garnished with crispy garlic and served with sweet soya sauce	£3.95
11.	TAO HOO TORD (V)	Crispy fried Tofu served with a crushed peanut and cucumber vinaigrette and a sweet chilli sauce	£3.95
12.	KAO KIEB GUNG	Prawn Crackers served with a ‘home made’ peanut sauce	£3.00

		Traditional Thai Soups - Takeaway
14.	POH TAEK	‘Thai Fisherman’s Hotpot a combination of Prawns, Fish, £12.95 Crab Claws, Mussels and Squid cooked in lemongrass, lime leaves, lemon juice and fresh chillies	£9.75
15.	TOM KAH GAI	Chicken soup cooked with lemongrass, lime leaves, lemon juice, coconut milk and fresh chillies	£4.00
17.	TOM YUM GUNG	Thailand’s most famous lemongrass Prawn soup cooked with lime leaves, lemon juice and fresh chillies	£4.00

		Traditional Thai Curries
19.	YUM NUA	Slices of grilled Sirloin tossed with fresh chillies, cucumbers, tomatoes, spring onions and lemon juice in ahot & sour dressing	£11.95
22.	PLA GUNG	Spicy mixed seafood salad of prawns, fish, crab claws, mussels and squid with Thai herbs, ‘tossed’ in a red chilli sauce	£10.95
23.	SOMTAM THAI (V)	Thailand’s most popular spicy papaya (subject to availability) salad with fine beans, cherry tomatoes, peanuts in a lime, lemon and garlic dressing (ideally eaten with sticky rice!)	£6.95
24.	GAENG DAENG NUA	Red curry with Beef Cooked with bamboo shoots, holy basil, red peppers, red chillies and coconut milk	£7.95
25.	GAENG KIEW WAN GAI	Green curry with Chicken Cooked with bamboo shoots, French beans, holy basil, green chillies, Thai eggplants and coconut milk	£7.95
26.	GAENG GAREE GAI	Yellow curry with Chicken Cooked with potatoes, onions, carrots and coconut milk	£7.95
27.	MASAMAN NUA	Peanut curry with Beef Cooked with peanuts, potatoes, onions and coconut milk	£7.95
29.	PANAENG MOO	‘Dry’ Red curry with Pork Cooked with concentrated chilli paste, coconut milk, ‘lime’ leaves and fresh chillies	£7.95
31.	KAENG PHED PED YARNG	Red curry with roast Duck, pineapple, tomatoes, grapes and coconut milk	£9.95

		Traditional Thai 'Chicken' Dishes - Takeaway
32.	GAI PHAD KRAPOW	Stir-fried Chicken With Thai sweet basil leaves and fresh chillies	£6.95
33.	GAI PHAD PRIEWWARN	Stir-fried Chicken With pineapple, tomatoes, vegetables and a sweet & sour sauce	£6.95
34.	GAI PHAD NOR MAI	Stir-fried Chicken With sliced bamboo shoots, holly basil, fresh chillies in a light Soya sauce	£8.95
35.	GAI PHAD 'MED MAMUANG'	Stir-fried Chicken With Cashew nuts, mushrooms, onions in a dark Soya sauce	£6.95
36.	GAI YANG	Marinated Chicken Grilled and served with our special home-made sauces, sweet chilli and plum, on the side!	£7.95

		Traditional Thai 'Pork' Dishes - Takeaway
37.	MOO PHAD KING	Stir-fried Pork With fresh Ginger and Thai mushrooms in a light Soya sauce	£6.95
38.	MOO PHAD PRIK KING	Stir-fried Pork With French beans, lime leaves in a sweet chilli paste	£6.95
39.	MOO WARN	Stir-fried ‘sugar glazed’ Pork In a rich dark aSoya sauce with deep fried shallots	£6.95
40.	GAI PHAD 'MED MAMUANG'	Stir-fried Pork With fresh lemon grass in a dark Soya sauce and peppers	£6.95
41.	MOO TORD KRATIEM PRIK THAI	Stir-fried Pork With garlic cloves and Thai ‘mortared’ peppercorns in a dark Soya sauce	£6.95

		Traditional Thai 'Beef' Dishes - Takeaway
42.	NUA PHAD NAM MAN HOY	Stir-fried Beef With mushrooms, onions, spring onions, peppers in a light oyster sauce	£6.95
43.	NUA PHAD CHAAR	Stir-fried Beef With chillies, Thai ‘kerachi’ pepper corns, mushrooms, onions and French beans in a light soya sauce	£7.95

		Traditional Thai 'Duck' Dishes - Takeaway
45.	PED YARNG	Sliced Roast Duck Thai Style Served with a fresh cucumber & ‘home made’ soya sauce	£8.95

		Traditional Thai 'Vegetable' Dishes - Takeaway
46.	PHAD PHAK RUAM MIT (V)	Stir-fried mixed Vegetables ‘traditional Thai style’ with a light Soya sauce	£6.95
47.	PHAD TUA NGORK (V)	Fried Bean Sprouts ‘traditional Thai style’ with a light Soya sauce	£6.95

		Traditional Thai 'Seafood' Dishes - Takeaway
51.	PLA NUENG MANOW	Steamed Sea Bass with lemon, Thai herbs & spices and fresh chillies	£11.25
52.	PLA NUENG SEE-IEW	Steamed Sea Bass with ginger, spring onions and Soya sauce	£11.25
53.	PLA PAO	Grilled Sea Bass ‘prepared the Thai way’, served with two home made chilli dipping sauces, one hot & spicy, the other sweet & ‘spicy sour’! Steamed vegetables on the side	£11.25
54.	GUNG PHAD PRIG KLUA	Stir-fried King Prawns, lightly battered, with salt, garlic, ginger, red and green peppers and spring onions, ‘few’ fresh chillies	£8.95
55.	GUNG PHAD NAMPRIK PAO	Stir-fried King Prawns in roasted sweet chilli paste, onions and crispy Thai basil leaves	£8.95
57.	GUNG TORD KRATIEM PRIK THAI	Stir-fried King Prawns with garlic cloves and Thai ‘mortared’ peppercorns in a dark Soya sauce	£8.95
60.	CHU CHI GUNG	Stir-fried Prawns in our special red curry paste, coconut milk and fresh lime leaves	£8.95

		Traditional Thai Noodles - Takeaway
61.	PHAD THAI (V))	Thai fried rice noodles with Prawns or Chicken With bean sprouts, peanuts and eggs or vegetarian	£8.95
66.	PHAD KUEY TIEW	Plain fried egg noodles (for those who prefer noodles to rice!)	£3.00

		Traditional Rice Dishes - Takeaway
67.	KAO SUAY	Thai steamed rice	£2.50
68.	KAO PHAD KAI	Egg fried rice	£2.50
69.	KAO SUAY	Thai sticky rice	£2.50
71.	KAO PHAD “THAI HOUSE” (V)	Special “THAI HOUSE” fried rice with chicken, prawns, pineapple, onion, peas, cashew nuts, carrots and eggs or vegetarian	£10.95
72.	“CHUD NAM JIM”	An absolute must with every Thai meal. 4 ‘Chilli’ sauces to enhance your dishes! Ideal for those who like to eat as Thais would eat… authentically! Nam Pla Prig – Fresh chillies in a fish sauce with fresh lime juice Nam Jim Kiew (Spicy green sauce) - Fresh green chillies, lemon grass, galangal, garlic and coriander ideal for all sea foods Nam Jim Lueng (Spicy yellow sauce) - Fresh yellow chillies, lemon grass, garlic and coriander ideal for all sea foods Nam Jim Tao Jiew (Spicy soya bean) - Soya bean paste, ginger, vinegar, lemon grass, fresh green chillies and garl	£2.00

		Thai Set Banquets
	"AMAZING AYUDHAYA" SET BANQUET (FOR 2 OR 3 PERSONS)	Starters Chicken Sateh Vegetable Spring Rolls (V) Steamed marinated Minced Pork wrapped in wonton Crispy fried vegetables (V) Soups Tom Yum Gung Prawn soup flavoured with lemongrass, lime leaves, lemon juice, and chillie Mains Red Curry with Beef Marinated Chicken Breast Wrapped in fresh ‘Pandan’ leaves, fried and served with a delicious home made ginger & garlic dip on the side Stir-fried Pork with Ginger and Thai mushrooms in a light Soya sauce Steamed Rice, Egg Fried Rice or Thai Coconut Rice	£15/per person

	"BUSY BUSY" BANGKOK SET BANQUET (FOR 4 PERSONS OR MORE)	Starters Chicken Sateh Vegetable Spring Rolls (V) Steamed marinated Minced Pork wrapped in wonton Crispy fried vegetables (V) BBQ marinated Spare Rib Soups Tom Yum Gung Prawn soup flavoured with lemongrass, lime leaves, lemon juice, and chillies Mains Red Curry with Beef Marinated Chicken Breast Wrapped in fresh ‘Pandan’ leaves, fried and served with a delicious home made ginger & garlic dip on the side Stir-fried Pork with Ginger and Thai mushrooms in a light Soya sauce Sliced Roast Duck Thai Style served with a fresh cucumber & ‘home made’ soya sauce Grilled Sea Bass ‘prepared the Thai way’, served with two home made chilli dipping sauces, one hot & spicy, the other sweet & ‘spicy sour’! Steamed vegetables on the sid Steamed Rice, Egg Fried Rice or Thai Coconut Rice	£18/per person

	"CHARMING CHIANGMAI" SET BANQUET (FOR 8 PERSONS OR MORE)	Starters Chicken Sateh Thai Fish Cakes Steamed marinated Minced Pork wrapped in wonton King Prawns wrapped in Pastry Thai Mixed Vegetable Spring Rolls (V) Prawn Crackers Soups ‘Thai Fisherman’s Hotpot’, A combination of Prawns, Fish, Crab Claws, Mussels and Squid cooked in lemongrass, lime leaves, lemon juice and fresh chillies Mains Red Curry with Beef Marinated Chicken Breast Wrapped in fresh ‘Pandan’ leaves, fried and served with a delicious home made ginger & garlic dip on the side Stir-fried Belly Pork with fine beans, Kafir lime leaves in a sweet chilli paste Sliced Roast Duck Thai Style Grilled Sea Bass ‘prepared the Thai way Stir-fried King Prawns with garlic cloves Thai salad with slices of grilled Sirloin tossed with fresh chillies Pan steamed fresh mussles with Thai herbs Steamed Rice, Egg Fried Rice or Thai Coconut Rice	£20/per person

	Opening Times

	Bar
Mon: 12:00 - 15:00	17:00 - 23:00
Tues: Closed all day	Closed all day
Wed: 12:00 - 15:00	17:00 - 23:00
Thur: 12:00 - 15:00	17:00 - 23:00
Fri: 12:00 - 15:00	17:00 - 23:00
Sat: 12:00 - 15:00	17:00 - 23:00
Sun: 12:00 - 16:00	Closed


	Food
*Mon: 12:00 - 14:30	17:00 - 21:30
Tues: Closed all day	Closed all day
Wed: 12:00 - 14:30	17:00 - 21:30
Thur: 12:00 - 14:30	17:00 - 21:30
Fri: 12:00 - 14:30	17:00 - 22:00
Sat: 12:00 - 14:30	17:00 - 22:00
**Sun: 12:00 - 15:00	Closed

Contact

Opening Times