1 Course (Main) £7.95 2 Courses (Starter & Main or Main & Desert) £9.95 3 Courses £11.95 |
|||
| Starters | |||
2. |
SATEH | Marinated Chicken slices threaded on a stick, grilled & served with a 'home-made' peanut sauce | |
7. |
KIEW KROB | Marinated mince Pork wrapped in crispy wonton, served with a sweet chilli sauce |
|
8. |
POR PIA TOD (V) | Typical Thai Mixed Vegetable Spring Rolls served with a 'home-made' plum sauce |
|
9. |
THAIPURA (V) | Crispy battered Vegetables, served with a sweet chilli sauce | |
| Mains | |||
26. |
GAENG GAREE GAI |
Yellow curry with Chicken cooked with bamboo shoot, holy basil, red peppers, red chillis & coconut milk. |
|
29. |
PANAENG MOO |
Dry Red curry with Pork cooked with concentrated chilli paste, coconut milk, 'lime' leaves & fresh chillies |
|
33. |
GAU OHAD PRIEW WARN |
Stir-fried Chicken with pineapple, tomatoes, vegetables and a sweet & sour sauce |
|
37. |
MOO PHAD KING |
Stir-fried Prok with fresh Ginger & Thai mushroom in a light soya sauce |
|
42. |
NUA PHAD NAM MAN HOY |
Stir-fried Beef with mushrooms, onions, spring onions, peppers in a light oyster sauce |
|
45. |
PED YARNG |
Sliced Roast Duck Thai Style served with 'home-made' pickled vegetables, fresh cucumber & 'home-made' soya sauce |
|
| 46. | PHAD PAK (V) | Stir-fried mixed Vegetables 'traditional Thai style' with a light soya sauce |
|
| All mains are served with Steamed Jasmine Rice | |||
|
|||
|
Deserts | ||
Chocolate, Vanilla, Strawberry or Coconut Ice-Cream Banana Fritters served with Coconut Ice-Cream Chocolate Fudge Cake served with Chocolate Ice-Cream Strawberry Cheese Cake served with Strawberry Ice-Cream |
|||
